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Modern Infused Cuisine


Cafe Relish is Fully Licensed & BYO

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Modern Infused Cuisine


Cafe Relish is Fully Licensed & BYO

A destination + bar + cafe

We wanted to create a neighbourhood restaurant that reminds you of good wholesome food. Our menu is based on simple comfort food with an international twist where the taste and quality stands for what we believe in.
Coming to Cafe Relish, you will realise why this has to become your true local —not only for our food but also for the laid back Margaret River-esc feel our venue has. Cafe Relish is a licensed cafe, with or without food, we also offer BYO for diners.

See you soon.

 

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Drink or Eat Together


Drink or Eat Together


When you dine at our cafe there are many mouth watering entrees and mains that our locale clientele come back for time after time.  So what are we famous for with the locals? Our Chilli Relish. The secret ingredients - chilii, tomato, peppers, onion, red wine vinegar, sugar, ginger and seasoning.

 

 

Also one of the most famous and ordered dishes at Cafe Relish is the Herb & Crusted King Snapper. Turkish Bread is crumbled with basil, spring onions, parmesan, garlic and lightly seasoned an pressed onto the fresh king snapper fillet and baked in the oven for approx 10 mins.

 

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The Kitchen


The Kitchen


Matt

OWNER MANAGER CHEF

Matt is the owner and head chef at Cafe Relish. Inspired by his love of Asian and Australian modern cuisine Matt has created each mouth watering dish to reflect his art and personality. Matt has been a chef for over 20 years and has owned Cafe Relish for the past 13 years.

Vimesh

EXECUTIVE CHEF

Vimesh is the new guy in the block. We say new because Matt and Herb have over 50 years experience together so its no wonder Vimesh is called "the new guy". Vimesh is passionate about food and loves to add the spice, colour and flavour to the relish.