ENTREE
Peanut and orange garlic loaf
...........................................................................................
6
Minestrone soup and garlic bread ................................................................................... 12
Cherry tomato and Parma ham bruschetta .................................................................... 13
Relish chilli salt squid ......................................................................................................... 14/26
Smoked pork fillet, eggplant puree, tomato salad ......................................................... 15/28
Garlic prawns, tomato, pernod & sushi ........................................................................... 15/28
Grilled Turkish bread with babaganoush, chilli relish, marinated olives and fetta,
grilled chorizo ........................................................................................................................ 15
Entree taste plate for 2 ......................................................................................................... 26
MAINS
Sausage mash peas and onion gravy .............................................................................. 20
Relish Rogan gosh, steamed basmati, mint yoghurt, pappadums ............................ 22
Chicken pappadelle, semidried tomato, mushrooms, spinach & cream .................. 22
Pumpkin penne, pinenuts, fetta & rocket .......................................................................... 19
Spaghetti and spicy pork meatballs ................................................................................... 21
Chilli prawn linguine, tomato, cream & spinach .............................................................. 23
Seafood bouillabaisse .......................................................................................................... 24
Lamb fillets, sweet potato, roasted peppers & eggplant, mustard jus ........................ 26
Bacon wrapped chicken breast, chunky chips, beans and stilton sauce ................... 27
Beef fillet, mash, steamed veg, red wine jus .................................................................... 29.5
Extras - Garlic bread 4, Caesar salad 8, fries & aioli 5, chunky chips & sour cream sweet chilli 7, wok tossed vege 7, steamed rice 5 |
