ENTREE
Garlic toasted Turkish bread .............................................................................................. 5.5
Daily soup with garlic bread ............................................................................................... 12
Field mushroom, babaganoush, rocket, balsamic roasted tomato tart .................... 13
Seared yellow fin tuna & tomato bruschetta, wasabi mayo ......................................... 14
Lamb shank petit pie, creamed spinach ......................................................................... 15
Chilli salt squid ..................................................................................................................... 13/24
Turkish bread, chilli relish, babaganoush, chorizo, pesto mushrooms .................... 16
Entree taste plate for 2 ......................................................................................................... 26
MAINS
Sausage mash peas and onion gravy ............................................................................... 20
Thai coconut curry, Atlantic salmon, bok choy, steamed jasmine ................................ 24
Penne, pumpkin, pinenuts, fetta, rocket ..............................................................................19
Linguine, chilli, prawns, tomato, spinach & cream .......................................................... 23
Spaghetti & spicy pork meatballs ........................................................................................ 21
Pappadelle, chicken, semi dried tomato, mushroom, cream & spinach .................... 22
½ roasted Chinese duck, fried rice & hoi sin ..................................................................... 28
Pork loin chop, chorizo & herb dumpling, sauerkraut & mustard jus ............................ 27
Bacon wrapped chicken breast, chunky chips, beans & stilton sauce ......................... 26
Beef fillet, mash, steamed veggies, red wine jus ............................................................. 29.5
Extras - fries with aioli 5.5, wedges sweet chilli sour cream 7.5, Greek salad 7.5
Caesar salad 8.5 (add chicken brest & poached egg 22), wok tossed veggies 7.5, garden salad 6 |
